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Something English

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 14th 2021
1.063
1.012
6.7%
62.3
16.3
5.4
40.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.98 / lb
$ 0.99 		34.5 1.5 3.6%
2.50 lb Great Western - Crystal 602.5 lb Crystal 60 $ 2.20 / lb
$ 5.50 		30 60 17.9%
8.50 lb Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt8.5 lb Floor Malted Maris Otter Pale Ale Malt $ 1.82 / lb
$ 15.45 		36.8 3 60.7%
2.50 lb US - Flaked Oats2.5 lb US - Flaked Oats 34.6 1.5 17.9%
14 lbs / $ 21.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.44 / oz
$ 0.72 		Pellet 13.2 Boil 15 min 18.35 14.3%
1 oz Triumph1 oz Triumph Hops $ 1.17 / oz
$ 1.17 		Pellet 9.1 Whirlpool 20 min 6.2 28.6%
0.50 oz Triumph0.5 oz Triumph Hops $ 1.17 / oz
$ 0.58 		Pellet 9.1 Boil 60 min 16.11 14.3%
0.50 oz Triumph0.5 oz Triumph Hops $ 1.17 / oz
$ 0.58 		Pellet 9.1 Boil 15 min 12.65 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 13.2 Whirlpool 20 min 8.99 28.6%
3.50 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Mash --
9 gal Distilled Water $ 0.92 / gal
$ 8.27 		Water Agt Mash --
5 g Epsom Salt $ 0.01 / g
$ 0.03 		Water Agt Mash --
6 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash --
5 g Yeast Nutrient $ 0.06 / g
$ 0.30 		Water Agt Boil 15 min.
1.80 g Canning Salt Water Agt Mash --
$ 8.69
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 15 15 80 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal First Rest Strike 152 °F 140 °F 45 min
1 gal Second Rest Strike 212 °F 152 °F 45 min
3.2 gal Sparge 172 °F 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.5 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Something English" Specialty IPA: Brown IPA beer recipe by ToddTerps62. All Grain, ABV 6.67%, IBU 62.3, SRM 16.33, Fermentables: ( Carapils Malt, Crystal 60, Floor Malted Maris Otter Pale Ale Malt, US - Flaked Oats) Hops: (Citra, Triumph) Other: (Calcium Chloride (dihydrate), Distilled Water, Epsom Salt, Gypsum, Yeast Nutrient, Canning Salt)
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  • Last Updated: 2022-10-26 03:04 UTC