Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 24.16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday December 13th 2021
1.046
1.008
5.0%
29.4
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg GB - Maris Otter Pale3.7 kg Maris Otter Pale 38 2.43 82.7%
325 g Simpsons - Crystal Dark325 g Crystal Dark 33 150.45 7.3%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 3.4%
75 g DE - Carafa II75 g Carafa II 32 431.5 1.7%
225 g GB - Wheat225 g Wheat 37 2.81 5%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 60 min 29.37 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 68 °C 67 °C 60 min
13.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.9
Mash volume with grains 20.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Vanilla Porter" English Porter beer recipe by Terry Rayment. All Grain, ABV 4.98%, IBU 29.37, SRM 25.47, Fermentables: (Maris Otter Pale, Crystal Dark, Chocolate Malt, Carafa II, Wheat) Hops: (Challenger) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 09:11 UTC