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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 13th 2021
1.054
1.014
5.3%
34.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Castle Malting - Château Wheat Blanc2200 g Château Wheat Blanc 38 1.8 40%
2,100 g Castle Malting - Château Pale Ale2100 g Château Pale Ale 38 3.4 38.2%
300 g Rice Syrup Solids300 g Rice Syrup Solids 37 1 5.5%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 5.5%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 9.1%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 70 min 20.29 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 13.73 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Hop Stand 0 min 33.3%
30 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28.8 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat or Rye Beer recipe by Bele. All Grain, ABV 5.33%, IBU 34.02, SRM 4.54, Fermentables: ( Château Wheat Blanc, Château Pale Ale, Rice Syrup Solids, Château Cara Clair, Rice Hulls, Oat Malt) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 20:55 UTC