naughty peach 2.0 12/13/21 - Beer Recipe - Brewer's Friend

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naughty peach 2.0 12/13/21

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Post Boil Size: 172 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 13th 2021
1.058
1.014
5.7%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb United Kingdom - Maris Otter Pale250 lb Maris Otter Pale 38 3.75 78.1%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 6.3%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 6.3%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.1%
20 lb American - Victory20 lb Victory 34 28 6.3%
320 lbs / $ 0.00
 
Target Water Profile
Watuaga brewing company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132 gal (528 qt) 106.4 425.6  
Strike water volume at mash thickness of 1.33 qt/lb 106.4 425.6  
Mash volume with grains 132 528  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 90.35 g | 361.4 qt) 111.85 447.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 178 712  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 172 688  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 172 g | 688 qt) 155 620  
Total: 218.25 873
Equipment Profile Used: System Default
"naughty peach 2.0 12/13/21" No Profile Selected beer recipe by Stealyourface. All Grain, ABV 5.68%, IBU 0, SRM 8.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Bonlander Munich, Carapils (Dextrine Malt), Victory)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 18:24 UTC