session juicy - v2/3 - Beer Recipe - Brewer's Friend

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session juicy - v2/3

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 13th 2021
1.050
1.009
5.3%
20.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 50%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 15%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 First Wort 60 min 10.17 7.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 10 min 2.71 7.7%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 3.08 7.7%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 10 min 1.44 11.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 10 min 1.64 11.5%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 90 °C 10 min 1.71 11.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 6 days 11.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 11.5%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 6 days 19.2%
130 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 63 °C 60 min
20 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 36.4 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"session juicy - v2/3" Specialty IPA: New England IPA beer recipe by Mandevbru. All Grain, ABV 5.3%, IBU 20.75, SRM 5.18, Fermentables: (Pale Ale, Carapils, Flaked Wheat, BEST Wheat Malt, Château Munich Light) Hops: (Simcoe, Citra (11 AA), Mosaic (12.5 AA), Chinook, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2022-12-09 16:03 UTC