Pilsner 10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner 10

273 calories 26 g 568.261 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 22.96 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 273 calories (Per 568.261ml)
Carbs: 26 g (Per 568.261ml)
Created: Monday December 13th 2021
Similar Recipes

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.052
1.011
5.3%
45.5
4.7
5.6
10.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 6.36 		36.8 2.43 82.9%
700 g Weyermann - Munich Type I700 g Munich Type I £ 2.10 / kg
£ 1.47 		38 6 17.1%
4.10 kg / £ 7.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.03 / g
£ 0.94 		Pellet 9.7 Boil 60 min 38.19 38.5%
24 g Tettnanger24 g Tettnanger Hops £ 0.04 / g
£ 0.89 		Pellet 2.9 Boil 20 min 5.53 30.8%
24 g Tettnanger24 g Tettnanger Hops £ 0.04 / g
£ 0.89 		Pellet 2.9 Boil 5 min 1.82 30.8%
78 g / £ 2.72
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Bruferm Water Agt Boil 5 min.
2.50 g Yeast Nutrient £ 0.13 / g
£ 0.32 		Water Agt Boil 5 min.
£ 0.32
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 376 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.63 L Strike 72 °C 65 °C 60 min
11.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17.6
Mash volume with grains 20.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19.5
Total: 29.9  
Equipment Profile Used: System Default
"Pilsner 10" Czech Premium Pale Lager beer recipe by Alibloke. All Grain, ABV 5.34%, IBU 45.54, SRM 4.7, Fermentables: ( Bohemian Pilsner Malt, Munich Type I) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid, Bruferm, Yeast Nutrient)
Last Updated and Sharing
 
1,137
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 07:13 UTC