Smokey sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey sour

114 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday December 13th 2021
1.038
1.005
4.3%
7.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g The Swaen - Swaen Vienna400 g Swaen Vienna 36.8 4.5 33.3%
400 g The Swaen - Swaen Pilsner400 g Swaen Pilsner 38 2 33.3%
400 g Weyermann - Oak Smoked Wheat Malt400 g Oak Smoked Wheat Malt 38 2 33.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Mash at 65 °C 15 min 3.52 66.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.37 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 70 °C 65 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.5
Grain absorption losses -1.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 11.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 7
Total: 12.2  
Equipment Profile Used: System Default
"Smokey sour" Lichtenhainer beer recipe by Hawknight. All Grain, ABV 4.32%, IBU 7.89, SRM 3.9, Fermentables: (Swaen Vienna, Swaen Pilsner, Oak Smoked Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-13 08:32 UTC