Cool Medjool Efficient - Beer Recipe - Brewer's Friend

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Cool Medjool Efficient

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday December 13th 2021
1.071
1.014
7.5%
20.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 55.7%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 9.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.3%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 6.6%
5 kg Date (dried)5 kg Date (dried) - (late boil kettle addition) 28.9 0 16.4%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 6.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 1.6%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 Boil 60 min 14.1 50%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.61 50%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 62 °C 67 °C 50 min
85 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.45 L. Suggest reducing initial water volume to 41.61 L and adding 65.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 28.57 L and adding 9.68 L sparge/top-off. 38.3
Strike water volume at mash thickness of 1.5 L/kg 38.3
Mash volume with grains 55.1
Grain absorption losses -25.5
Remaining sparge water volume 98.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 107.3 L) 104
Estimated amount in fermentor 104
Total: 136.4  
Equipment Profile Used: System Default
"Cool Medjool Efficient" No Profile Selected beer recipe by Malghous. All Grain, ABV 7.49%, IBU 20.71, SRM 7.2, Fermentables: (Pale Ale, Munich Type I, Carapils, Beech Smoked Barley, Date (dried), Melanoidin, Carahell) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2024-06-30 06:14 UTC