Ladenburgerish Weizenbock Hell - Beer Recipe - Brewer's Friend

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Ladenburgerish Weizenbock Hell

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pan’s Guitar
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday December 12th 2021
1.085
1.021
8.4%
29.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15%
3 lb American - Vienna3 lb Vienna 35 4 15%
3 lb Munich3 lb Munich 37 6 15%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 15 min 17 25%
2 oz Domestic Hallertau (3.9 AA)2 oz Domestic Hallertau (3.9 AA) Hops Pellet 5.6 Boil 11 min 10.43 50%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.7 Boil 6 min 2.07 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.4 37.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.15 28.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.15 g | 28.6 qt) 7 28  
Total: 12.15 48.6
Equipment Profile Used: System Default
"Ladenburgerish Weizenbock Hell" Weizenbock beer recipe by Pan’s Guitar. All Grain, ABV 8.37%, IBU 29.5, SRM 7.83, Fermentables: (Wheat, Pilsner, Vienna, Munich, Honey Malt) Hops: (Magnum, Domestic Hallertau (3.9 AA), Tettnanger (4.5 AA)) Other: (Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 01:48 UTC