Ladenburgerish Weizenbock Hell
283 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
15 min |
17 |
25% |
2 oz |
Domestic Hallertau (3.9 AA)2 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
5.6 |
Boil
|
11 min |
10.43 |
50% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.7 |
Boil
|
6 min |
2.07 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
17 |
25% |
2 oz |
Domestic Hallertau (3.9 AA) (Pellet) 1.9999999954251 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
10.43 |
50% |
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
2.07 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume
|
4.65 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
9.4 |
37.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 7 g | 28 qt)
|
7.15 |
28.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Total:
|
12.15
|
48.6
|
Equipment Profile Used: |
System Default |
"Ladenburgerish Weizenbock Hell" Weizenbock beer recipe by Pan’s Guitar. All Grain, ABV 8.37%, IBU 29.5, SRM 7.83, Fermentables: (Wheat, Pilsner, Vienna, Munich, Honey Malt) Hops: (Magnum, Domestic Hallertau (3.9 AA), Tettnanger (4.5 AA)) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 01:48 UTC