Svagdricka - Beer Recipe - Brewer's Friend

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Svagdricka

69 calories 6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Sunday December 12th 2021
1.023
1.004
2.5%
14.0
24.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g American - Pilsner850 g Pilsner 37 1.8 76.6%
180 g Viking - Caramel 300180 g Caramel 300 35 152.4 16.2%
80 g American - Black Malt80 g Black Malt 28 500 7.2%
1,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 5 min 13.98 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 14
Mash volume with grains (equipment estimates 18.5 L) 14.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Svagdricka" No Profile Selected beer recipe by TheKarl. BIAB, ABV 2.52%, IBU 13.98, SRM 24.05, Fermentables: (Pilsner, Caramel 300, Black Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 19:18 UTC