Tipopils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tipopils

440390 calories 37654.1 g 1000 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 440390 calories (Per 1000L)
Carbs: 37654.1 g (Per 1000L)
Created: Sunday December 12th 2021
1.048
1.008
5.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg German - Pilsner210 kg Pilsner 38 2.77 99%
2.10 kg German - CaraMunich I2.1 kg CaraMunich I 34 102.58 1%
212.10 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
150 g gypsum (calcium sulfate) Water Agt Boil 0 min.
50 g Magnesium Chloride Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
848.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988.39 L 848.4
Strike water volume at mash thickness of 4 L/kg 848.4
Mash volume with grains 988.4
Grain absorption losses -212.1
Remaining sparge water volume (equipment estimates 373.2 L) 404.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1040
Boil off losses -8.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1253  
Equipment Profile Used: System Default
"Tipopils" German Pilsner (Pils) beer recipe by mirko ODORISIO. All Grain, ABV 5.32%, IBU 0, SRM 6.92, Fermentables: (Pilsner, CaraMunich I) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Magnesium Chloride)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 18:05 UTC