Pancake - Beer Recipe - Brewer's Friend

Pancake

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Sunday December 12th 2021

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter	37.5	2	62.4%
0.61 kg	Weyermann - CARABELGE0.605 kg CARABELGE	34	13.6	12.6%
459 g	Bestmalz - BEST Melanoidin Light459 g BEST Melanoidin Light	34.5	19.5	9.5%
285 g	Simpsons - Munich Malt285 g Munich Malt	36.8	8	5.9%
230 g	Weyermann - Carapils230 g Carapils	34.5	2.1	4.8%
230 g	Weyermann - Pale Wheat230 g Pale Wheat	36	2	4.8%
4,809 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,000 g

Crisp Malting - Extra Pale Maris Otter

37.5

62.4%

0.61 kg

Weyermann - CARABELGE

13.6

12.6%

459 g

Bestmalz - BEST Melanoidin Light

34.5

19.5

9.5%

285 g

Simpsons - Munich Malt

36.8

5.9%

230 g

Weyermann - Carapils

34.5

2.1

4.8%

230 g

Weyermann - Pale Wheat

4.8%

4,809 g / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Goldings100 g Goldings Hops	Pellet	4.5	Boil	90 min	33.91	66.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Hop Stand	0 min	4.89	33.3%
150 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Goldings

Pellet

4.5

Boil

90 min

33.91

66.7%

50 g

Willamette

Pellet

4.5

Hop Stand

0 min

4.89

33.3%

150 g / £ 0.00

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	33.91	66.7%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	4.89	33.3%
150 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

90 min

Water	Liters
Heat water added to kettle (equipment estimates 17 L)	15.8
Mash volume with grains (equipment estimates 17 L)	19
Grain absorption losses (steeping)	-4.8
Pre boil volume (equipment estimates 12.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	6
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	17.3
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17 L)

15.8

Mash volume with grains (equipment estimates 17 L)

Grain absorption losses (steeping)

-4.8

Pre boil volume (equipment estimates 12.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

17.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

33.1

Equipment Profile Used:

System Default