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stout

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 12th 2021
1.053
1.008
5.9%
23.4
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 68.9%
198 g Castle Malting - Aromatic Malt198 g Aromatic Malt 35 20 3.4%
250 g The Swaen - GoldSwaen Munich Dark250 g GoldSwaen Munich Dark 35 55 4.3%
145 g Castle Malting - Château Black145 g Château Black 34 488 2.5%
389 g Castle Malting - Château Chocolat389 g Château Chocolat 38 488.1 6.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
70 g Castle Malting - Special B70 g Special B 34 150 1.2%
500 g Castle Malting - Château Pale Ale500 g Château Pale Ale 38 3.4 8.6%
5,802 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.94 36.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 25 min 10.49 63.6%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.08 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Sparge 1 hr.
1.94 ml Phosphoric acid Water Agt Sparge 1 hr.
4.30 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 L Infusion 71 °C 65 °C --
16 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Brewer #368485. All Grain, ABV 5.91%, IBU 23.43, SRM 35.09, Fermentables: (Chateau Pilsen Malt, Aromatic Malt, GoldSwaen Munich Dark, Château Black, Château Chocolat, Flaked Oats, Special B, Château Pale Ale) Hops: (Magnum, Centennial) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous), Chalk)
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  • Last Updated: 2024-08-22 23:38 UTC