ESB (Euroshopper Brewing) - Beer Recipe - Brewer's Friend

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ESB (Euroshopper Brewing)

174 calories 15.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)
Created: Sunday December 12th 2021
1.057
1.011
6.1%
50.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 kg Viking - Caramel Pale0.211 kg Caramel Pale 35 3.6 7.6%
1.56 kg Crisp Malting - Finest Maris Otter1.555 kg Finest Maris Otter 38 3 56.2%
1 kg Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt 37 2.5 36.2%
2.77 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 40.23 25.6%
7 g East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 7.21 17.9%
7 g East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 3.4 17.9%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 38.5%
39 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58 g       Temp: 6 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 70.9 °C 67 °C 60 min
4.5 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.87 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 10.7
Mash volume with grains 12.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"ESB (Euroshopper Brewing)" Extra Special/Strong Bitter (ESB) beer recipe by Hukkis. All Grain, ABV 6.05%, IBU 50.85, SRM 5.45, Fermentables: (Caramel Pale, Finest Maris Otter, Clear Choice Malt) Hops: (Magnum (15 AA), East Kent Goldings (5 AA), Citra (11 AA))
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  • Last Updated: 2024-01-10 19:43 UTC