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ipa americana

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miguel angel
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 12th 2021
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1.058
1.011
6.3%
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12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter 37.5 3.84 90.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Mash at 67 °C 0 min 1.67 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.07 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 10 27.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 54.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.86 0.36 2.04 0.84 9.51 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 120 min
15 L Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"ipa americana" American IPA beer recipe by miguel angel. All Grain, ABV 6.3%, IBU 36.74, SRM 12.27, Fermentables: (Extra Pale Maris Otter, CaraRed) Hops: (Cascade, Citra) Other: (irish)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 15:47 UTC