Bad Santa - Beer Recipe - Brewer's Friend

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Bad Santa

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday December 12th 2021
1.055
1.012
5.6%
25.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78%
370 g The Swaen - CaraMunich370 g CaraMunich 36.9 35 7.2%
370 g Munich370 g Munich 37 6 7.2%
370 g American - Caramel / Crystal 10L370 g Caramel / Crystal 10L 35 10 7.2%
20 g American - Chocolate20 g Chocolate 29 350 0.4%
5,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.61 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Mash 15 min.
1 g Vanilla Bean Spice Mash 15 min.
350 g maple syrup Water Agt Mash 15 min.
1 each Protofloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30.1
Mash volume with grains (equipment estimates 31 L) 33.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Bad Santa" Clone Beer recipe by KarraS. Extract, ABV 5.6%, IBU 25.61, SRM 10.26, Fermentables: (Pale Ale, CaraMunich, Munich, Caramel / Crystal 10L, Chocolate) Hops: (Northern Brewer) Other: (Cinnamon stick, Vanilla Bean, maple syrup, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 05:38 UTC