Omicron Pale Ale - Beer Recipe - Brewer's Friend

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Omicron Pale Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 12th 2021
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1.045
1.011
4.5%
31.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 37 3 92.8%
0.15 kg Red X0.15 kg Red X 36 12 3.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 16.94 21.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.93 35.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 2.68 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 29.5 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Omicron Pale Ale" American Pale Ale beer recipe by Jfcr. All Grain, ABV 4.45%, IBU 31.55, SRM 4.66, Fermentables: (Ale Malt, Red X, Rolled Oats) Hops: (Citra, Amarillo, Lemondrop) Other: (Gypsum, Salt)
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  • Last Updated: 2022-01-09 00:38 UTC