Haze to da craze* - Beer Recipe - Brewer's Friend

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Haze to da craze*

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 12th 2021
1.047
1.009
5.0%
0.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 59.2%
0.75 kg Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats 27.5 2.28 14.8%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt 38.8 2.13 14.8%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 3.6 9.9%
0.07 kg Gladfield - Sour Grapes Acid Malt0.07 kg Sour Grapes Acid Malt 12.4 2.03 1.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nectaron75 g Nectaron Hops Pellet 11 Whirlpool at 70 °C 30 min 21.4%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 21.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
100 g Nectaron100 g Nectaron Hops Pellet 11 Dry Hop 0 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.97 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 70 °C 60 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.1
Mash volume with grains 11.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -2.9
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Haze to da craze*" Specialty IPA: New England IPA beer recipe by Marcus Ferguson. All Grain, ABV 5.02%, IBU 0, SRM 4.29, Fermentables: (American Ale Malt, Big O, Malted Oats, Wheat Malt, Gladiator Malt, Sour Grapes Acid Malt) Hops: (Nectaron, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2024-01-17 23:31 UTC