Biermunchers Dry Hopped APA - Beer Recipe - Brewer's Friend

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Biermunchers Dry Hopped APA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biermuncher
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 11th 2021
1.045
1.011
4.4%
35.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Leaf/Whole 8.1 First Wort 60 min 24.23 30%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 4.98 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.28 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 8.1 Boil 1 min 0.65 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Biermunchers Dry Hopped APA" American Pale Ale beer recipe by Biermuncher. All Grain, ABV 4.39%, IBU 35.14, SRM 5.79, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Melanoidin) Hops: (Cascade (7 AA), Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 23:00 UTC