Rubia Ñapy - Beer Recipe - Brewer's Friend

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Rubia Ñapy

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday December 11th 2021
1.041
1.010
4.0%
6.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9,000 g Bestmalz - BEST Pale ale9000 g BEST Pale ale 38.1 6 90.5%
800 g Bestmalz - BEST Caramel Aromatic800 g BEST Caramel Aromatic 34.5 49.21 8%
100 g Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III 34.5 166.62 1%
50 g Bestmalz - BEST Black Malt eXtra50 g BEST Black Malt eXtra - (late boil kettle addition) 30 1332.78 0.5%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Pellet 4.7 Boil at 95 °C 60 min 4.42 37.5%
50 g Artisan - Cascade50 g Cascade Hops Pellet 4.7 Boil at 95 °C 10 min 1.6 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19 L.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains (equipment estimates -7.6 L) 36.4
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6
Top off amount 44
Going into fermentor 50
Total: 21.9  
Equipment Profile Used: System Default
"Rubia Ñapy" Blonde Ale beer recipe by Jorge Cifuentes. All Grain, ABV 3.99%, IBU 6.02, SRM 16.15, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Cascade)
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  • Last Updated: 2024-05-19 00:48 UTC