Incoming NEIPA - Beer Recipe - Brewer's Friend

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Incoming NEIPA

284 calories 29.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 8.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 284 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)
Created: Saturday December 11th 2021
1.061
1.015
6.0%
31.6
3.7
n/a
9.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale £ 1.80 / kg
£ 1.80 		37.5 2 45.1%
225 g GB - Flaked Oats225 g Flaked Oats £ 3.24 / kg
£ 0.73 		33 0.75 10.2%
225 g BE - Flaked Wheat225 g Flaked Wheat £ 1.87 / kg
£ 0.42 		34 2.06 10.2%
500 g German - Pilsner500 g Pilsner £ 1.90 / kg
£ 0.95 		38 1.6 22.6%
40 g Corn Sugar - Dextrose40 g Corn Sugar - Dextrose 42 0.5 1.8%
225 g GB - Flaked Corn225 g Flaked Corn £ 1.98 / kg
£ 0.45 		40 0.75 10.2%
2,215 g / £ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - El Dorado7 g El Dorado Hops £ 0.04 / g
£ 0.30 		Pellet 14.8 Boil at 67 °C 60 min 31.62 17.5%
33 g Charles Faram - El Dorado33 g El Dorado Hops £ 0.04 / g
£ 1.43 		Pellet 14.8 Hop Stand at 80 °C 0 min 82.5%
40 g / £ 1.73
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Yeast Nutrient £ 0.05 / g
£ 0.21 		Other Boil 10 min.
£ 0.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.90 / each
£ 2.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 2.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 68 °C 62 °C 90 min
1 L Sparge -- 62 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13.2
Mash volume with grains (equipment estimates 18.4 L) 14.7
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.9 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 8
Total: 13.2  
Equipment Profile Used: System Default
"Incoming NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #367199. BIAB, ABV 6.02%, IBU 31.62, SRM 3.71, Fermentables: ( Best Pale Ale, Flaked Oats, Flaked Wheat, Pilsner, Corn Sugar - Dextrose, Flaked Corn) Hops: (El Dorado) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 19:50 UTC