Beirut Tribute Lager - Beer Recipe - Brewer's Friend

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Beirut Tribute Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 11th 2021
1.051
1.009
5.6%
21.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 40%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 40%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 10%
1 kg American - Vienna1 kg Vienna 35 4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 15.73 63.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.82 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.56 18.2%
110 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 884 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 40
Total: 65.9  
Equipment Profile Used: System Default
"Beirut Tribute Lager" No Profile Selected beer recipe by Ziad Lakkis. All Grain, ABV 5.61%, IBU 21.1, SRM 20.99, Fermentables: (Pale 2-Row, Caramunich Type 2, Caramunich Type 1, Vienna) Hops: (Saaz, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 21:35 UTC