AHA Pious Monk Dunkel Clone - Beer Recipe - Brewer's Friend

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AHA Pious Monk Dunkel Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel Smeriglio
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 11th 2021
1.054
1.012
5.5%
24.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 lb German - Pilsner4.16 lb Pilsner 38 1.6 40.6%
4.16 lb Munich4.16 lb Munich 37 6 40.6%
12 oz German - Melanoidin12 oz Melanoidin 37 25 7.3%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 6.1%
6 oz German - CaraAroma6 oz CaraAroma 34 130 3.7%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
164.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 90 min 19.91 50%
0.70 oz Northern Brewer - German Tettnang0.7 oz German Tettnang Hops Pellet 3.5 Boil 20 min 4.81 50%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.71 gal Strike 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"AHA Pious Monk Dunkel Clone" International Dark Lager beer recipe by Joel Smeriglio. BIAB, ABV 5.52%, IBU 24.72, SRM 16.32, Fermentables: (Pilsner, Munich, Melanoidin, CaraFoam, CaraAroma, Carafa II) Hops: (Perle, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 21:37 UTC