NEIPám - Beer Recipe - Brewer's Friend

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NEIPám

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.98 liters (ending kettle volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday December 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 56.3%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 7%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7%
1 kg German - Carapils1 kg Carapils 35 1.3 14.1%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 7%
7.10 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.58 2.2%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7.53 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 8.3 8.9%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 2.76 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 13.3%
225 g / Ft 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 33  
Equipment Profile Used: System Default
"NEIPám" Specialty IPA: New England IPA beer recipe by Nagy István. All Grain, ABV 6.66%, IBU 27.17, SRM 4.66, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Oats, Rice Hulls, Carapils, BEST Wheat Malt) Hops: (Magnum, Citra, Centennial, Amarillo, Cascade, Mosaic)
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  • Last Updated: 2022-02-08 19:56 UTC