NEIPám
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
8.58 |
2.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
7.53 |
13.3% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
8.3 |
8.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
5 min |
2.76 |
8.9% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
13.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
225 g
/ Ft 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
73 °C |
67 °C |
60 min |
10 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.9 |
Mash volume with grains
|
30.6 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
20.9 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"NEIPám" Specialty IPA: New England IPA beer recipe by Nagy István. All Grain, ABV 6.66%, IBU 27.17, SRM 4.66, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Oats, Rice Hulls, Carapils, BEST Wheat Malt) Hops: (Magnum, Citra, Centennial, Amarillo, Cascade, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-02-08 19:56 UTC