Kölsch Nº3 Rusalka2 - Beer Recipe - Brewer's Friend

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Kölsch Nº3 Rusalka2

6962 calories 706.6 g 15 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6962 calories (Per 15L)
Carbs: 706.6 g (Per 15L)
Created: Saturday December 11th 2021
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1.050
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5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 36 2.51 91.7%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 3.84 2.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.2%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 70.55 1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort at 80 °C 0 min 6.92 2.9%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 13.88 48.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.36 14.6%
35 g Magnum35 g Magnum Hops Pellet 15 Boil 1 min 3.17 34%
103 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
4.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.39 g Gypsum Water Agt Mash 1 hr.
0.57 g Salt Water Agt Mash 1 hr.
1.47 g Magnesium Chloride Water Agt Mash 1 hr.
0.07 g Baking Soda Water Agt Mash 1 hr.
8.16 g Citric acid Water Agt Mash 1 hr.
0.22 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 74 °C 67 °C 60 min
20.3 L Fly Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Kölsch Nº3 Rusalka2" Kölsch beer recipe by Ruizico. All Grain, ABV 5.02%, IBU 24.33, SRM 7.1, Fermentables: (Pilsner, Pale Wheat, Carapils, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2022-06-02 11:05 UTC