Better Kate than Never - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Better Kate than Never

343 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday December 11th 2021
Similar Recipes

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

1.103
1.022
10.7%
51.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Pale Planet15 lb Pale Planet 38.25 2.28 59.8%
2 lb Crisp Malting - Roasted Barley2 lb Roasted Barley 31.28 520 8%
1 lb American - Black Malt1 lb Black Malt 28 500 4%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 1.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 0.8%
4 lb US - Vintners Best Plum - Corn Syrup4 lb US - Vintners Best Plum - Corn Syrup - (late boil kettle addition) 37 0.5 15.9%
25.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.52 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.91 31.7  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Better Kate than Never" Russian Imperial Stout beer recipe by Iron Mike. All Grain, ABV 10.69%, IBU 51.03, SRM 50, Fermentables: (Pale Planet, Roasted Barley, Black Malt, Carafa III, Chocolate, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 120L, US - Vintners Best Plum - Corn Syrup) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
502
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 17:28 UTC