Irish Red Ale- завишен малц - Beer Recipe - Brewer's Friend

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Irish Red Ale- завишен малц

265 calories 27.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 265 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Saturday December 11th 2021
1.057
1.014
5.6%
35.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 86.5%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 11.5%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 115 1.9%
5.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 60 min 14.08 15.4%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 60 min 6.81 15.4%
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.1 Boil 15 min 8.88 38.5%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.1 Boil 10 min 5.19 30.8%
65 g / лв 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Decoction 72 °C 65 °C 60 min
9.8 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 28.1
Mash volume with grains (equipment estimates 35.6 L) 31.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Irish Red Ale- завишен малц" Irish Red Ale beer recipe by Monata. BIAB, ABV 5.6%, IBU 34.96, SRM 14.07, Fermentables: (Château Pale Ale, Château Crystal, Château Special Belgium) Hops: (Citra, Cascade, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 20:20 UTC