NEIPA 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 2021

208 calories 20.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Saturday December 11th 2021
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

1.063
1.014
6.4%
39.1
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 3.04 21.2%
1 kg German - Pilsner1 kg Pilsner 38 2.77 21.2%
1.13 kg Simpsons - Maris Otter pale1.13 kg Maris Otter pale 38 4.91 24%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 12.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10.6%
0.35 kg Castle Malting - Château Munich Light0.35 kg Château Munich Light 34 18.78 7.4%
0.13 kg Castle Malting - Château Crystal0.13 kg Château Crystal 34.4 160.22 2.8%
4.71 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 15.57 41.1%
30 g Charles Faram - Nelson Sauvin (11.5 AA)30 g Charles Faram - Nelson Sauvin (11.5 AA) Hops Pellet 11.5 Boil 10 min 18.69 41.1%
13 g BSG - Citra (12 AA)13 g BSG - Citra (12 AA) Hops Pellet 12 Whirlpool 0 min 4.88 17.8%
73 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 6 10 9 12 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 65 °C 60 min
6.5 L Batch Sparge -- -- --
Top Off -- -- 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 16
Total: 34.1  
Equipment Profile Used: System Default
"NEIPA 2021" Specialty IPA: New England IPA beer recipe by Granados. All Grain, ABV 6.43%, IBU 39.13, SRM 14.1, Fermentables: (Extra Pale Ale Malt, Pilsner, Maris Otter pale, Pale Wheat, Flaked Oats, Château Munich Light, Château Crystal) Hops: (Motueka (7 AA), Charles Faram - Nelson Sauvin (11.5 AA), BSG - Citra (12 AA)) Other: (Ascorbic Acid)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 16:25 UTC