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Pezo APA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 28.6%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 28.6%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 16.3%
0.70 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 14.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 15 min 21.17 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 30 min 11.18 18.2%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Whirlpool at 99 °C 30 min 8.8 18.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 18.2%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 36.4%
220 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mg12 Na85 cl120 so75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.7 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Pezo APA" American Pale Ale beer recipe by Yuhi. All Grain, ABV 5.56%, IBU 41.15, SRM 4.22, Fermentables: (Pale 2-Row, Golden Promise, Pale Wheat, Oat Malt, Vienna, Rice Hulls) Hops: (Warrior, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 13:32 UTC