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Pilsner

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 660.05 gallons
Post Boil Size: 657.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday December 11th 2021
1.041
1.007
4.5%
19.6
3.0
n/a
1,841.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner $ 1.23 / lb
$ 947.10 		38 1.9 79%
27.50 lb American - White Wheat27.5 lb White Wheat $ 0.78 / lb
$ 21.45 		40 2.8 2.8%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt $ 1.42 / lb
$ 39.05 		27 3.4 2.8%
150 lb Flaked Corn150 lb Flaked Corn $ 0.94 / lb
$ 141.00 		40 0.5 15.4%
975 lbs / $ 1,148.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - German Magnum2 lb German Magnum Hops $ 12.40 / lb
$ 24.80 		Pellet 13.5 Boil 90 min 15.1 8.3%
5 lb Saaz5 lb Saaz Hops $ 15.60 / lb
$ 78.00 		Pellet 3.5 Boil 15 min 4.54 20.8%
6 lb Saphir6 lb Saphir Hops $ 9.46 / lb
$ 56.75 		Pellet 4.25 Boil 0 min 25%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops $ 23.00 / lb
$ 253.00 		Pellet 12.5 Dry Hop 5 days 45.8%
24 lbs / $ 412.55
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
$ 0.28 / g
$ 280.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8543 B cells required
$ 280.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 640.05 gal (2560.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 628.05 gal (2512.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.63 gal (1774.5 qt) 365.63 1462.5  
Strike water volume at mash thickness of 1.5 qt/lb 365.63 1462.5  
Mash volume with grains 443.63 1774.5  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume (equipment estimates 396.55 g | 1586.2 qt) 416.55 1666.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 640.05 g | 2560.2 qt) 660.05 2640.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume (equipment estimates 630 g | 2520 qt) 657.8 2631.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 657.8 g | 2631.2 qt) 630 2520  
Total: 782.18 3128.7
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #368431. All Grain, ABV 4.49%, IBU 19.64, SRM 2.96, Fermentables: (Bohemian Pilsner, White Wheat, Acidulated Malt, Flaked Corn) Hops: (German Magnum, Saaz, Saphir, Nelson Sauvin)
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  • Last Updated: 2021-12-11 12:35 UTC