Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Normand B
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 11th 2021
1.045
1.010
4.5%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 g United Kingdom - Roasted Barley115 g Roasted Barley 29 550 2.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.9%
0.65 kg American - Pale Ale0.65 kg Pale Ale 37 3.5 15.8%
350 g German - CaraMunich II350 g CaraMunich II 34 46 8.5%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 4.4 Boil 0 min 100%
28.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 70 °C 66 °C 60 min
5 L Fly Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29
Mash volume with grains (equipment estimates 33.6 L) 31.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 29  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Normand B. BIAB, ABV 4.52%, IBU 0, SRM 18.33, Fermentables: (Roasted Barley, Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 03:38 UTC