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message en Rouge

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday December 11th 2021
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Amber Ale Mississippi 28/4 350L

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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.059
1.015
5.8%
30.1
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 55.4%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 16.6%
10 kg Ireks - Aroma Malt10 kg Aroma Malt 35 107.5 11.1%
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 5.5%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 520 0.3%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 11.1%
90.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barbe Rouge250 g Barbe Rouge Hops Pellet 8.4 Boil 30 min 10.77 7.1%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.4 Boil 5 min 13.41 28.6%
750 g Barbe Rouge750 g Barbe Rouge Hops Pellet 8.4 Whirlpool at 80 °C 30 min 5.87 21.4%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.4 Dry Hop Day 3 42.9%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Magnesium Chloride Water Agt Mash 0 min.
40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 27.5 10 67.8 48.4 31
caramel pils →spits malt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.95 L. Suggest reducing initial water volume to 45.4 L and adding 320.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.94 L 135.4
Strike water volume at mash thickness of 1.5 L/kg 135.4
Mash volume with grains 194.9
Grain absorption losses -90.3
Remaining sparge water volume 315.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 366 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 348.1 L) 354
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 350.3
Total: 451.2  
Equipment Profile Used: System Default
"message en Rouge" American Amber Ale beer recipe by Rikuya Tomioka. All Grain, ABV 5.8%, IBU 30.06, SRM 16.77, Fermentables: (Pilsner Malt, Munich Malt, Aroma Malt, Pale Ale Malt, Roasted Barley, BEST Chit Malt) Hops: (Barbe Rouge) Other: (Magnesium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 11:31 UTC