January 2022 - Citra Mosaic IPA - Beer Recipe - Brewer's Friend

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January 2022 - Citra Mosaic IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 11th 2021
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1.065
1.011
7.1%
50.5
8.6
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1.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Red shed - Lowe 2 Row4.54 kg Lowe 2 Row 36 2.4 83.2%
0.46 kg American - Caramel / Crystal 15L0.46 kg Caramel / Crystal 15L $ 1.81 / lb
$ 1.84 		35 15 8.4%
0.46 kg German - Melanoidin0.46 kg Melanoidin 37 25 8.4%
5.46 kg / $ 1.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 33.51 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.01 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.93 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 42 15 4 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 18.9
Total: 32.9  
Equipment Profile Used: System Default
"January 2022 - Citra Mosaic IPA" American IPA beer recipe by JacobS. All Grain, ABV 7.08%, IBU 50.45, SRM 8.64, Fermentables: (Lowe 2 Row, Caramel / Crystal 15L, Melanoidin) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 21:54 UTC