Czech Pils - 2 - Beer Recipe - Brewer's Friend

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Czech Pils - 2

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 11th 2021
1.053
1.015
5.1%
40.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Franco-Belges - Pilsen Malt11 lb Pilsen Malt 39 1.7 90%
9.80 oz The Swaen - Goldswaen Hell9.8 oz Goldswaen Hell 0 9.9 5%
4.90 oz Weyermann - Carafoam4.9 oz Carafoam 34.5 2.2 2.5%
4.90 oz German - Melanoidin4.9 oz Melanoidin 37 25 2.5%
195.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g BSG - Magnum28.3 g Magnum Hops Pellet 12.9 First Wort 0 min 39.97 21.6%
103 g Artisan - Saaz (Czech)103 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 175 °F 15 min 78.4%
131.30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 158 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.03 36.1  
Mash volume with grains 10.01 40  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Estimated amount in fermentor 6.61 26.5  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Czech Pils - 2" Czech Premium Pale Lager beer recipe by Aaron S. BIAB, ABV 5.09%, IBU 39.97, SRM 4.44, Fermentables: (Pilsen Malt, Goldswaen Hell, Carafoam, Melanoidin) Hops: (Magnum, Saaz (Czech))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 12:32 UTC