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Awesome Recipe

308 calories 27.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 308 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)
Created: Friday December 10th 2021
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1.093
1.018
9.9%
60.9
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 82%
0.80 lb Viking - Dark Chocolate Malt0.8 lb Dark Chocolate Malt 30.8 325 4.4%
0.75 lb Viking - Cara Plus 1500.75 lb Cara Plus 150 35 76.2 4.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.50 lb Patagonia - Black Pearl0.5 lb Black Pearl 29.9 340 2.7%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 45.21 39.2%
1.55 oz Willamette1.55 oz Willamette Hops Pellet 4.5 Boil 30 min 15.64 60.8%
2.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11 44  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Neon Culture Brewing. BIAB, ABV 9.85%, IBU 60.85, SRM 38.99, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Cara Plus 150, Caramel / Crystal 120L, Roasted Barley, Black Pearl) Hops: (CTZ, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:24 UTC