Space Turkey - Beer Recipe - Brewer's Friend

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Space Turkey

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 10th 2021
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Red Special

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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

1.058
1.011
6.1%
64.7
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 51.9%
4 lb Red X4 lb Red X 36 12 29.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 14.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.28 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.45 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Space Turkey" American IPA beer recipe by nferdinandt. All Grain, ABV 6.09%, IBU 64.73, SRM 13.45, Fermentables: (Barke Pilsner Malt, Red X, Victory Malt, CaraMunich I) Hops: (Nugget, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 16:24 UTC