Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1.75 lb | Munich Dark 20L | 34 | 20 | 20% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | First Wort | 0 min | 22.4 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 6.9 | 20% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 8.43 | 20% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 20% | ||
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 10 Each |
$ 0.23 / each $ 0.23 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 163.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.24 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.43 | 13.7 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume | 6.3 | 25.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.69 | 30.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |