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Awesome Recipe

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bamba
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 10th 2021
1.063
1.011
6.8%
170.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 50%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 First Wort at 100 °C 0 min 29.45 10%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 50 min 12.5 23.3%
60 g BSG - Idaho 760 g Idaho 7 Hops Pellet 14.1 Whirlpool at 95 °C 50 min 12.09 20%
140 g BSG - Idaho 7140 g Idaho 7 Hops Pellet 14.1 Boil at 80 °C 35 min 116.78 46.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Batch Sparge 68 °C 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 16.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 35.7 L) 38
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.4 L) 35
Total: 56.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by bamba. All Grain, ABV 6.75%, IBU 170.82, SRM 4.94, Fermentables: (Extra Pale Malt, Golden Promise) Hops: (Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 17:54 UTC