Stadtwald Mead - Beer Recipe - Brewer's Friend

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Stadtwald Mead

324 calories 18.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday December 10th 2021
1.107
1.005
13.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Honey1.84 kg Honey 35 2 100%
1.84 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.4 L) 3.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 3.7  
Equipment Profile Used: System Default
 
Notes

5 Liter in total

3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4.

4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most.

1,2g Nacl added to fermenter to aid flocculation

10.12.2021

3.5 glasses of Bremen Staddtwald Honey

Next time 4 glasses

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  • Last Updated: 2022-04-05 20:11 UTC