31. House V2 161221 - Beer Recipe - Brewer's Friend

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31. House V2 161221

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 23.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.2%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.6%
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 28.8%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Idaho 7 (14.1 AA)5 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 First Wort at 80 °C 0 min 9 1.7%
95 g Northern Brewer - Idaho 7 (12 AA)95 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 90 °C 30 min 19.41 31.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 3 days 33.3%
100 g Yakima Valley Hops - Strata (12 AA)100 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 15 °C 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 15 °C 67 °C 60 min
16 L Sparge 70 °C 70 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 17.6 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
"31. House V2 161221" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.74%, IBU 28.41, SRM 3.8, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat Malt, Europils Malt, Lager) Hops: (BSG - Idaho 7 (14.1 AA), Northern Brewer - Idaho 7 (12 AA), Citra (11 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (anhydrous), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-01-03 15:09 UTC