Bramble Ramble - Beer Recipe - Brewer's Friend

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Bramble Ramble

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 86.9%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.1%
0.19 kg United Kingdom - Crystal 60L0.19 kg Crystal 60L 34 60 3.9%
0.20 kg Crisp Malting - United Kingdom - Torrefied Wheat0.2 kg United Kingdom - Torrefied Wheat 36.8 3 4.1%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 34.1 57.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 10 min 4.76 21.4%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Hop Stand 0 min 2.5 21.4%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.46 L Strike 68 °C 65 °C 60 min
7.68 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Bramble Ramble" Strong Bitter beer recipe by merr'ales. All Grain, ABV 5.28%, IBU 41.36, SRM 9.02, Fermentables: ( Maris Otter Pale, Amber, Crystal 60L, United Kingdom - Torrefied Wheat) Hops: (First Gold, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 11:44 UTC