Dackel Pils - Beer Recipe - Brewer's Friend

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Dackel Pils

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 10th 2021
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1.048
1.008
5.3%
34.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 73.3%
1 kg Avangard - Vienna1 kg Vienna 37.7 3.5 20.9%
275 g German - Carapils275 g Carapils 35 1.3 5.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 30.23 70%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.8 Boil 10 min 4.7 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 50 °C 50 °C 15 min
Temperature 63 °C 63 °C 45 min
Temperature 70 °C 70 °C 30 min
Temperature 77 °C 77 °C 10 min
15 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"Dackel Pils" German Pilsner (Pils) beer recipe by Brewer #361977. All Grain, ABV 5.29%, IBU 34.93, SRM 3.58, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 11:07 UTC