German Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Ale

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday December 10th 2021
1.083
1.021
8.2%
14.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Sparkling Amber2.75 lb DME Sparkling Amber 44.6 10 48.4%
15 oz Briess - DME Pale Ale15 oz DME Pale Ale 45 6 16.5%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 8.8%
12 oz Munich12 oz Munich 37 6 13.2%
8 oz American - Pilsner8 oz Pilsner 37 1.8 8.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.4%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp yeast nutrition Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.89 g | 7.5 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 1.89 g | 7.5 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 1.91 g | 7.7 qt) 1.75 7  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"German Ale" No Profile Selected beer recipe by Druck. Partial Mash, ABV 8.22%, IBU 14.17, SRM 9.97, Fermentables: (DME Sparkling Amber, DME Pale Ale, Pale 2-Row, Munich, Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (yeast nutrition)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 04:42 UTC