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White IPA

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday December 9th 2021
1.054
1.005
6.4%
43.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - DME Pilsen Light0.7 lb DME Pilsen Light 45 2 58.3%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 41.7%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops Pellet 10 Boil 30 min 28.23 10%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 10 min 8.39 10%
0.20 oz Charles Faram - Celeia0.2 oz Celeia Hops Pellet 2.7 Boil 10 min 3.6 10%
0.20 oz Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops Pellet 10 Boil 1 min 1.58 10%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 1 min 1 10%
0.20 oz Charles Faram - Celeia0.2 oz Celeia Hops Pellet 2.7 Boil 1 min 0.43 10%
0.30 oz Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops Pellet 10 Dry Hop 4 days 15%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 20%
0.10 oz Charles Faram - Celeia0.1 oz Celeia Hops Pellet 2.7 Dry Hop 4 days 5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.71 g | 6.8 qt) 0.91 3.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Michael Fareri. Extract, ABV 6.36%, IBU 43.23, SRM 3.1, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Amarillo, Cascade, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 22:23 UTC