White IPA
174 calories
12 g
12 oz
Priming
Method: sucrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.71 g | 6.8 qt)
|
0.91 |
3.6
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 1.8 g | 7.2 qt)
|
1 |
4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.91
|
3.6
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by Michael Fareri. Extract, ABV 6.36%, IBU 43.23, SRM 3.1, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Amarillo, Cascade, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 22:23 UTC