Owen Patersons Job - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Owen Patersons Job

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 9th 2021
1.046
1.007
5.2%
33.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 23.04 5.5%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 54.5%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 3.6%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 18.2%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.6 Boil 60 min 16.18 33.3%
25 g Perle25 g Perle Hops Pellet 5.6 Boil 30 min 12.44 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.02 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
20 L Batch Sparge 73 °C 73 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 41.4
Mash volume with grains (equipment estimates 41.1 L) 45
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"Owen Patersons Job" International Pale Lager beer recipe by amy1234567890. BIAB, ABV 5.17%, IBU 33.63, SRM 6.5, Fermentables: (Aromatic Malt, Finest Lager Malt, Wheat Malt, Munich Malt, Vienna) Hops: (Perle, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-09 10:57 UTC