3 Floyds Zombie Dust - Beer Recipe - Brewer's Friend

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3 Floyds Zombie Dust

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 83.3%
250 g Simpsons - Munich Malt250 g Munich Malt 36.8 8 4.2%
250 g Simpsons - Vienna250 g Vienna 36 3.5 4.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.2%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 First Wort 0 min 17.37 4.5%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 15 min 14.99 9.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 10.95 9.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 5 min 6.02 9.1%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 1 min 1.63 11.4%
55 g Citra55 g Citra Hops Pellet 12.9 Aroma 0 min 25%
70 g Citra70 g Citra Hops Pellet 12.9 Dry Hop 7 days 31.8%
220 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 77 °C 67 °C 60 min
16 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"3 Floyds Zombie Dust" American IPA beer recipe by Bennyj. All Grain, ABV 6.49%, IBU 50.97, SRM 7.68, Fermentables: (Pale Malt, Munich Malt, Vienna, Carapils, Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 11:06 UTC