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Prohibition

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 9th 2021
1.046
1.013
4.3%
35.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Viking - Pale Ale Malt8.5 kg Pale Ale Malt 37 2.5 85.4%
230 g Castle Malting - Château Cara Gold230 g Château Cara Gold 34 45 2.3%
280 g German - CaraAmber280 g CaraAmber 34 23 2.8%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 3.2 4%
350 g The Swaen - BlackSwaen Honey Biscuit350 g BlackSwaen Honey Biscuit 36.8 30 3.5%
150 g Castle Malting - Château Cara Ruby150 g Château Cara Ruby 33 19.3 1.5%
40 g Weyermann - Carafa Special Type III40 g Carafa Special Type III 29.9 525 0.4%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 15.18 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 8.39 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 10.13 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 2.2 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 1 days 18.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 1 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.3
Mash volume with grains (equipment estimates 2.9 L) 42.9
Grain absorption losses -10
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 40
Going into fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
"Prohibition" American Brown Ale beer recipe by Anthony Hirst. All Grain, ABV 4.32%, IBU 35.9, SRM 8.58, Fermentables: (Pale Ale Malt, Château Cara Gold, CaraAmber, Château Cara Clair, BlackSwaen Honey Biscuit, Château Cara Ruby, Carafa Special Type III) Hops: (Galaxy, Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-12-09 12:04 UTC