The BFB (Beer for Bilitz) Honey Amber Ale - Beer Recipe - Brewer's Friend

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The BFB (Beer for Bilitz) Honey Amber Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.43 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 80%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Fuggle1.5 oz Fuggle Hops Pellet 5.6 Boil 60 min 27.94 60%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 10 min 6.51 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike -- 152 °F 60 min
4.94 gal Sparge -- 164 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.43 17.7  
Top off amount 1.07 4.3  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"The BFB (Beer for Bilitz) Honey Amber Ale" American Amber Ale beer recipe by Alex Forsman. All Grain, ABV 5.93%, IBU 34.45, SRM 14.98, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 120L, Honey Malt) Hops: (Fuggle, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 00:25 UTC