Anchor steam - Beer Recipe - Brewer's Friend

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Anchor steam

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 8th 2021
1.050
1.010
5.2%
40.7
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 81.4%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1.1%
1 oz United Kingdom - Chocolate1 oz United Kingdom - Chocolate 34 425 0.6%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.41 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.11 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.14 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Anchor steam" California Common beer recipe by Juice_bitters. BIAB, ABV 5.21%, IBU 40.66, SRM 12.88, Fermentables: (Two-Row Pale, Special B, Caramel / Crystal 90L, Maris Otter Pale, Caramel / Crystal 20L, United Kingdom - Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 02:49 UTC