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Awesome Recipe

9620 calories 916.5 g 20 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 9620 calories (Per 20L)
Carbs: 916.5 g (Per 20L)
Created: Wednesday December 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 62.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.3%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.44 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.1 Boil 5 min 5.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
1.17 ml Phosphoric acid Water Agt Sparge 1 hr.
4.60 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.41 psi       Temp: 32 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 152 °F 60 min
3.2 gal Batch Sparge 160 °F 156 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

next batch use all cluster

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 00:21 UTC